STARTERS
  • GOAT CHEESE DIP $12

    Roasted garlic and sweet grape tomatoes topped with pesto, served with crostini

  • MEDITERRANEAN OCTOPUS CARPACCIO $21

    Octopus, EVOO, caper berries, smoked paprika aioli

  • SHRIMP LOLLIPOPS $14

    Broiled with tequila and habanero-mango sauce, served with horseradish-cauliflower puree

  • AREPAS TRILOGY $18

    Corn pancakes topped with duck confit, short rib and pulled pork

  • CHEESE BOARD $25

    Assorted artisan cheeses, fig spread and olives served with crostini

  • CINCO JOTAS IBERICO HAM $37

    Acorn-fed 100% - Spain’s National Treasure

CEVICHES
  • ECUADORIAN SHRIMP CEVICHE $14

    Poached shrimp in tomato-lime marinade, red onions, cilantro

  • VEGAN CEVICHE $17

    Fresh mushrooms, hearts of palm and red onions with lemon, tomato, mint and cilantro

TARTARES
  • SALMON TARTARE $17

    Scottish wild caught salmon, capers, cucumber, shallots, served with crostini

  • TUNA TARTARE $17

    Sushi grade tuna, avocado and scallions with sesame oil and soy sauce, served with wonton strips

  • STEAK TARTARE $22

    Beef tenderloin, capers, Dijon mustard, shallots and egg yolk served with crostini and fries

SALADS
  • BOTÁNICO SALAD $12

    Baby spinach, Granny Smith Apples, candied pecans and goat cheese with honey-mustard vinaigrette Add grilled chicken, shrimp or seared tuna +7

  • CAESAR SALAD $12

    Hydroponic Boston Bibb, parmesan, croutons and home-made dressing. Add grilled chicken, shrimp or seared tuna +7

  • NICOISE $21

    Seared ahi tuna, mesclun greens, sweet grape tomatoes, Kalamata olives and hard-boiled eggs with lemon vinaigrette

SANDWICHES Served with house salad or fries
  • ALL AMERICAN BURGER $18

    8 oz. 100 % Angus, sesame seed bun, Vermont cheddar, red onions, lettuce, tomato and pickles

  • FRENCH BURGER $18

    8 oz. 100 % Angus, croissant bun, Swiss cheese, tomato, lettuce and pickled red onions

  • SHORT RIB SANDWICH $18

    Slow braised with red wine, served with pickled carrots and jalapeños on baguette

  • DUCK CONFIT SANDWICH $16

    Slow braised, served with pickled fennel and orange peel on baguette

  • PULLED PORK SANDWICH $16

    Southern style, served with pickled onions and cabbage slaw on pretzel hoagie

ENTRÉES
  • 8 OZ CENTER CUT FILET $46

    Grass Fed Beef Filet with green pepper and cognac cream sauce and garlic mashed potatoes

  • 12 OZ DRY-AGED CENTER CUT PRIME NEW YORK $57

    Seared and broiled, served with sweet grape tomatoes and blue cheese salad

  • 12 OZ ANGUS RIBEYE $47

    Grilled, served with Bearnaise sauce and fries

  • GRILLED SPANISH OCTOPUS $28

    EVOO, smoked paprika, served with beet puree

  • SCOTTISH WILD ISLES SALMON $29

    Sautéed with thyme-lemon sauce, served with grilled vegetables

  • GRILLED BRANZINO $39

    Branzino fillet with Greek fish sauce, served with grilled vegetables

  • JUMBO SEA SCALLOPS $37

    Seared with lemon- ginger cream sauce, served with asparagus

  • PAN ROASTED CHICKEN $26

    Organic chicken breast with citrus sauce and thyme, served with grilled vegetables

SIDES
  • CABBAGE SLAW $7
  • GRILLED VEGETABLES $7
  • SWEET POTATO FRIES $7
  • FRIES $7
  • ROASTED GARLIC MASHED POTATOES $7
- SOMMELIER SELECTION -
SPARKLING & ROSÉ
  • 908 BODEGA AMALAYA, BRUT “NATURE” / SPARKLING BLEND $9/35

    Cafayate, ARG

  • 907 VILLA SANDI, PROSECCO “IL FRESCO” VINTAGE ROSÉ / PROSECCO BLEND $11/37

    Veneto, IT

  • 902 PIPER HEIDSIECK, BRUT “CUVÉE 1785” / CHAMPAGNE BLEND $25/75

    Champagne, FR

  • 904 CHARLES HEIDSIECK, BRUT “RESERVE” ROSÉ / CHAMPAGNE BLEND $141

    Champagne, FR

  • 903 “RARE”” BRUT MILLESIME 2006” / CHAMPAGNE BLEND $345

    Champagne, FR

  • 901 SCHRAMSBERG “CREMANT” DEMI SEC / SPARKLING BLEND $75

    Napa Valley, CA

  • 909 LOMBARDINI, AMABILE “C’ERA UNA VOLTA” / LAMBRUSCO $39

    Emilia-Romagna, IT

  • 905 CHATEAU PEYRASSOL “RESERVE DES TEMPLIERS” / DRY ROSÉ $12/37

    Côtes de Provence, FR .

WHITE WINES

AUSTRIA/GERMANY

  • 821 WEINGUT ERICH & MARIA BERGER / GRUNER VELTLINER $12/37

    Niederosterreich, AT

  • 820 AUGUST KESSELER “R” KABINETT / RIESLING $10/35

    Rheingau, DE

FRANCE
  • 810 NEBOUT SAINT-POURCAIN ‘LE TRESSALIER DES GRAVIERES’ SACY $49

    Auvergne, Loire

  • 812 ROLAND TISSIER ET FILS / SAUVIGNON BLANC $17/55

    Sancerre, Loire

  • 808 LOUIS LATOUR,”LES GENIEVRES” / CHARDONNAY $13/42

    Macon Lugny, Burgundy

ITALY
  • 818 ALTURIS / PINOT GRIGIO $9/37

    Venezia Giulia

  • 816 AZIENDA VITIVINICOLA TIBERIO / PECORINO $51

    Abruzzo

  • 814 TORNATORE “ETNA BIANCO” / CARRICANTE $49

    Etna, Sicily

  • 813 BRUNO GIACOSA / ARNEIS $57

    Roero, Piedmont

SPAIN/PORTUGAL
  • 805 BODEGAS ETHEREO / ALBARINO $11/37

    Rias Baixas

  • 806 PAGO DE LOS CAPELLANES ‘O LUAR DO SIL’ / GODELLO $68

    Valdeorras,

  • 807 AMEZTOI RUBENTIS “ROSADO” HONDARRABI BELTZA $41

    Getariako Txakolina

  • 822 SOITO / ENCRUZADO $37

    Dao

SOUTHERN HEMISPHERE
  • 828 SQUEALING PIG / SAUVIGNON BLANC $10/37

    Marlborough, NZ

  • 824 STELLENBOSCH VINEYARDS / CHENIN BLANC $11/37

    Stellenbosch, SA

USA
  • 802 MATANZAS CREEK / SAUVIGNON BLANC $11/37

    Alexander Valley, Sonoma

  • 801 AVIARY VINEYARDS / CHARDONNAY $10/37

    Napa Valley

RED WINES
ARGENTINA/CHILE
  • 500 BODEGAS ESCORIHUELA “GASCON GRAN RESERVA” / MALBEC $12/41

    Mendoza

  • 503 LA MADRID / CABERNET FRANC $44

    Mendoza

  • 504 TRISQUEL GRAN RESERVA, BODEGAS ARESTI / CARMÉNÈRE $41

    Curico Valley

AUSTRALIA
  • 600 / PENFOLDS “MAX’S” / SHIRAZ $14/41

    South Australia

FRANCE
  • 405 DOMAINE CHIGNARD, FLEURIE “LES MORIERS” / GAMAY $49

    Fleurie, Beaujolais

  • 408 E. GUIGAL “CROZES-HERMITAGE” / SYRAH $64

    Crozes-Hermitage, Rhône

  • 401 MAHLER-BESSE CHATEAU LA COURONNE / BLEND $18/56

    Saint-Emilion, Bordeaux

ITALY
  • 201 RENATO RATTI “BATTAGLIONE” / BARBERA D’ASTI $43

    Asti, Piedmont

  • 206 TRAVAGLINI, GATTINARA / NEBBIOLO $71

    Gattinara, Piedmont

  • 208 BARONE RICASOLI / CHIANTI CLASSICO / RISERVA “ROCCA GUICCIARDA” / SANGIOVESE $15/47

    Tuscany

  • 211 TORNATORE “PIETRARIZZO ETNA ROSSO” / NERELLO MASCALESE $74

    Etna, Sicily

  • 207 DUCA DI SALAPARUTA “PASSO DELLE MULE” / NERO D’AVOLA $41

    Sicily

  • 203 PALA CANNONAU RISERVA / CANNONAU $77

    Sardinia

SPAIN/PORTUGAL
  • 304 PETALOS BY ALVARO PALACIOS / MENCIA $65

    Bierzo

  • 302 SUERTES DEL MARQUES “EL CIRUELO” VINAS VIEJAS / LISTAN NEGRO $89

    Canary Islands

  • 311 BODEGAS GORMAZ “12 LINAJES CRIANZA” / TEMPRANILLO $16/55

    Ribera del Duero

  • 315 VIÑA ARDANZA RESERVA / TEMPRANILLO $81

    Rioja Alta

  • 703 SOITO “RESERVA TINTO” / PROPRIETARY BLEND $79

    Dao

USA
  • 120 LA CREMA / PINOT NOIR $16/59

    Russian River Valley, Sonoma

  • 117 EMMOLO CAYMUS / MERLOT $20/67

    Napa Valley

  • 113 MCNAB RIDGE / CABERNET SAUVIGNON $14/51

    Mendocino

  • 105 PENFOLDS “BIN 704” / CABERNET SAUVIGNON $25/79

    Napa Valley

  • 100 ORIN SWIFT “MACHETE” / PETITE SYRAH $99

    California

  • 101 ORIN SWIFT “8 YEARS IN THE DESERT” / ZINFANDEL BLEND $99

    California.

  • 121 THE CRANE ASSEMBLY “DISCIPLES” / ZINFANDEL BLEND $105

    Napa Valley

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